Even though we don't eat all eight burgers, I make the whole recipe and freeze the leftovers already grilled. Warmed in the microwave, they make a quick meal and taste fresh off the grill!
2 pounds lean ground beef
1/2 cup quick-cooking or rolled oats
1/4 cup milk
1 egg, beaten
1/4 cup ketchup
1/2 cup chopped onion (use to your liking)
3 teaspoons finely diced green pepper
1 teaspoon salt
Dash pepper
8 hamburger buns
Lettuce leaves, optional
Sliced tomato, optional
Combine first nine ingredients in a large bowl and mix well. Shape into eight patties. Grill until burgers reach desired doneness. Serve on buns with lettuce and tomato if desired.
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