Saturday, May 30, 2009
Chuck E Cheese
Sunday May 17th we were invited to Chuck E Cheese here in Mesa by Brett and Megan. Brett set the evening up. He knew Patty Galas (Creighton Basketball Secretary) was in Mesa watching her grandchildren. So it was a wonderful place to meet, because then the children could play and run around. A huge thank you goes out to Brett for a great evening.
Brett and Trevor
Brunch At The Milanovich House
Wednesday, May 27, 2009
Sunday, May 24, 2009
Wild Brunch
On Mother's Day we dined with wild animals, real ones, not just my child at the Phoenix Zoo. We enjoyed a catered brunch, and then roamed the zoo. The menu from Santa Barbara Catering Company included mushroom and Brie quesadillas with scrambled eggs, roasted potatoes with thyme and garlic, fruit, croissants and muffins, even mimosas.
We have a climber on our hands
Creamy Mashed Potatoes
A couple weeks ago I made these potatoes with Buffalo BBQ Ribs. They were very tasty I must say. And Trevor just loves his meat and potatoes.
1 (5-pound) bag red potatoes, cut into 1-inch pieces (I just used baking potatoes since that is what I had on hand. I did peel mine.)
3/4 cup sour cream
1/2 cup butter, softened
1 (3-ounce) package cream cheese, softened
2 teaspoons salt
1/2 teaspoon ground black pepper
In a large Dutch oven, combine potatoes and water to cover. Bring to a boil over high heat. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender. Drain well.
In a large bowl, combine potatoes, sour cream, butter, cream cheese, salt, and pepper. Using a potato masher, mash potatoes to desired consistency.
1 (5-pound) bag red potatoes, cut into 1-inch pieces (I just used baking potatoes since that is what I had on hand. I did peel mine.)
3/4 cup sour cream
1/2 cup butter, softened
1 (3-ounce) package cream cheese, softened
2 teaspoons salt
1/2 teaspoon ground black pepper
In a large Dutch oven, combine potatoes and water to cover. Bring to a boil over high heat. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender. Drain well.
In a large bowl, combine potatoes, sour cream, butter, cream cheese, salt, and pepper. Using a potato masher, mash potatoes to desired consistency.
Saturday, May 23, 2009
Our Birthdays
Thursday, May 21, 2009
The 1-Year Checkup
On May 1st, Trevor went to see the Dr. She continued to monitor Trevor's growth and development. Trevor's height is now 29 inches 3/4. His weight is 21 lbs. Trevor was due for three shots this month. Hep A (Hepatitis A), MMR (Measles, Mumps, Rubella) and VAR (Varicella-Chickenpox).
Wednesday, May 20, 2009
Ultimate Doubly Cheesy Mac 'N' Cheese
I made this yummy recipe the other night with grilled chicken. The secret is to add an extra layer of cheese at the end, then let it melt on top in the oven. Trevor really enjoyed this side dish.
4 tablespoons (1/2 stick) butter, cut into pieces, plus more for the baking dish
1/2 pound uncooked elbow macaroni
3 eggs, lightly beaten
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard powder
4 cups (1 pound) grated Cheddar cheese
Preheat the oven to 350. Butter a 2-quart flameproof baking dish. In a large pot of boiling salted water, cook the macaroni according to the package directions.
Meanwhile, in a medium bowl, mix together the butter, eggs, milk, sour cream, salt, pepper and mustard.
Drain the macaroni, transfer it to a large bowl, and stir in 2 cups of the cheese. Add the egg-and-milk mixture and stir to combine. Pour into the baking dish and bake for 30 minutes. Top with the remaining 2 cups cheese and put the baking dish under the broiler until bubbly and golden brown. Serve immediately.
4 tablespoons (1/2 stick) butter, cut into pieces, plus more for the baking dish
1/2 pound uncooked elbow macaroni
3 eggs, lightly beaten
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard powder
4 cups (1 pound) grated Cheddar cheese
Preheat the oven to 350. Butter a 2-quart flameproof baking dish. In a large pot of boiling salted water, cook the macaroni according to the package directions.
Meanwhile, in a medium bowl, mix together the butter, eggs, milk, sour cream, salt, pepper and mustard.
Drain the macaroni, transfer it to a large bowl, and stir in 2 cups of the cheese. Add the egg-and-milk mixture and stir to combine. Pour into the baking dish and bake for 30 minutes. Top with the remaining 2 cups cheese and put the baking dish under the broiler until bubbly and golden brown. Serve immediately.
Monday, May 18, 2009
Kristy And Nick Stopped By
Sunday, May 17, 2009
Birthday Party At Grandma Faye's
On Saturday April 25, Matt's Mom Faye had a Birthday party for Trevor at her house in Papillion, NE. It was so nice to spend the afternoon with the Wurdeman side of the family.
Trevor and Aunt Jolene
Trevor, Cousin Sara and Cousin Jordan
Matt, Trevor and Cousin Sara
Trevor, Cousin Sara, Cousin Jordan and Aunt Jolene
Grandma Faye and Trevor
Cousin Jordan, Cousin Sara and Mommy watching Trevor come up the stairs
Trevor and Aunt Bev. Uncle Mike and Cousin Jenny are in the background.
Cousin Jordan, Angel and Ron
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