Sunday, May 24, 2009
Wild Brunch
On Mother's Day we dined with wild animals, real ones, not just my child at the Phoenix Zoo. We enjoyed a catered brunch, and then roamed the zoo. The menu from Santa Barbara Catering Company included mushroom and Brie quesadillas with scrambled eggs, roasted potatoes with thyme and garlic, fruit, croissants and muffins, even mimosas.
We have a climber on our hands
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