I served this chicken with baked potatoes and green beans. The three of us loved this!
3 tablespoons olive oil
1 clove garlic, smashed and peeled
strips of peel and juice of 1/2 lemon
2 tablespoons hot pepper sauce
1 1/2 tablespoons sugar
2 pounds chicken
salt and pepper
In a zip lock bag, combine all ingredients to make marinade. Add chicken and marinate for 30 minutes or more. Grill the chicken.
Wednesday, May 26, 2010
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