Saturday, June 19, 2010

Baked Sausage And Cheese Omelet Roll

I made this one Sunday when we were having company over for breakfast. An easy way to serve omelets!

6 eggs
1 cup milk
1/2 cup flour
1/2 tsp salt
1/4 tsp black pepper
1 cup cooked sausage (or any meat that your family likes)
1 cup shredded Cheddar cheese
chopped onion and green or red pepper to your liking

Preheat oven to 450. Beat eggs and milk until fluffy. Add flour, salt and pepper and beat until smooth. pour into a greased 9 x 13-inch baking dish. Bake for 15 minutes. Sprinkle with cooked sausage, onion and green or red pepper. Sprinkle with cheese. Bake for 5 minutes. Starting at short side, roll up omelet while still in pan. Place seam side down on serving dish. Cut into slices.

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