Sour Cream Pork Chops

This is a comfort food recipe. These chops are smothered and covered in onions, mushrooms, and sour cream-a real stick-to-your ribs kind of dish. Serve with a green salad on the side!

2 tablespoons vegetable oil
4 boneless pork chops (you can use bone-in chops too)
1 1/2 cups sliced onion, separated into rings (use to your liking)
1 (8-ounce) can sliced mushrooms, drained
1 cup beef broth
1 tablespoon chopped parsley
1 teaspoon paprika
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup sour cream
Hot cooked rice

In a large skillet, heat oil over medium-high heat. Add pork chops, and cook for 2 minutes per side. Place onion evenly over pork chops. Spread mushrooms over onion.

In a small bowl, combine broth, parsley, paprika, mustard, salt, and pepper. Pour broth mixture over pork chops. Cover, reduce heat to medium-low, and simmer for 1 1/2 hours. Stir in sour cream, and cook for 4 minutes. Do not let boil. Serve over hot rice.