Thursday, July 29, 2010

Burrito Bake

I served this bake with Spanish Rice!

1 lb. hamburger
1 (15-oz.) can tomato sauce
1 env. taco seasoning mix
2 1/2 cups corn chips
1 (15 1/2-oz.) can refried beans
1/2 cup shredded cheddar cheese

Brown hamburger and drain. Add 1 1/2 cups tomato sauce and taco seasoning mix to the hamburger. Line bottom of baking dish with 2 cups corn chips. Crush remaining chips and save for topping. Spoon meat mixture over chips in dish. Mix the rest of tomato sauce to refried beans and spread over meat mixture. Bake at 375 for 25 minutes. Add crushed chips and cheese and bake 5 minutes longer.

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