Friday I made these Christmas cookies that a friend in Lincoln, NE shared with me. Her Mom always made these at Christmas and she continued the tradition, however, her children liked them so much that she often made them for church or other events.
1 pkg. butterscotch chips
1 1/2 c. peanut butter
3 oz. chow mein noodles
2 c. miniature marshmallows
Melt the butterscotch chips and peanut butter over low heat. Mix the cow mein noodles and marshmallows in a bowl. Pour the melted mixture over and stir until the noodles and marshmallows are covered. Drop by heaping teaspoons onto waxed paper. Chill. Store in refrigerator. I should have doubled this recipe! That's OK, I will just make more. Hope you and your family enjoy.
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