OK, so lately I have been on a slow cooker kick. It's just so easy to put a recipe together in the morning and have dinner ready for you and your family that evening. So Monday afternoon I put this casserole in the slow cooker and it was ready a few hours later. Trevor even enjoyed this meal.
1 (32 oz.) bag frozen Tater Tots
1 lb. ground beef (browned)
1/2 t. salt
1/4 t. pepper
1 T. dried onions
2 (14 1/2 oz.) cans green beans (drained)
1 (10 3/4 oz.) can cream of mushroom soup
1/4 cup milk
Line slow cooker with frozen Tater Tots. Combine the remaining ingredients and pour over Tots. Cover and cook on high for 3 hours. It's that easy and good!
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1 comment:
i make this one at home- it's one of our favorites!
love aunt kirsy
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