On New Year's Eve I took these broiled treats for a snack. The juicy mushroom caps and creamy filling were so fabulous. It's hard to believe how simple, fast and easy they are.
1 package (8 ounces) cream cheese, softened
1/2 cup real bacon bits
1 tablespoon chopped onion
1/4 teaspoon garlic powder
1 pound whole fresh mushrooms, stems removed
In a small mixing bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Place on an ungreased broiler pan. Broil 6 inches from the heat for 6 minutes. Serve warm.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment