Last Sunday I made this great recipe. Trevor enjoyed the tender pork chops as well.
1/2 cup flour
2 t. salt
1 1/2 t. ground mustard
1/2 t. garlic powder
6 pork chops (browned)
1/3 cup water
1 can condensed cream of chicken soup
Combine flour, salt, mustard and garlic powder. Use this mixture to coat the pork chops and brown in a skillet. Place chops in a slow cooker. Combine soup and water and pour over chops. Cover and cook on low for 8 hours.
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