Sunday we grilled hamburgers for dinner. I served this side-dish casserole. Trevor loved this too! The child likes his mother's home cooking!
2 packages (16 ounces each) frozen broccoli florets
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Cook over medium heat for 5 minutes. Stir in the broccoli.
Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325 for 30 minutes. Sprinkle with the remaining cheese and onions. Bake 15 minutes longer.
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