Hamburger Steak

I made this main dish a couple weeks ago. No bun was required for this hamburger steak dish. The three of us really liked it.

1 1/2 pounds ground chuck

3 tablespoons Worcestershire sauce

1 tablespoon minced fresh parsley (use to your liking)

2 cloves garlic, minced

3/4 teaspoon salt

1/2 teaspoon ground black pepper

1 (8-ounce) package sliced fresh mushrooms

1 large onion, thinly sliced (use to your liking)

1 (10.5-ounce) can beef consomme'

1 cup beef broth

1 (1.61-ounce) package Pioneer brown gravy mix

Hot cooked egg noodles

In a large bowl, combine ground chuck, Worcestershire, parsley, garlic, salt, and pepper. Shape mixture into 5 patties.

Heat a large skillet over medium-high heat. Add beef patties, and cook for 5 minutes per side. Remove patties from skillet, and set aside. Drain skillet, reserving 1 tablespoon skillet drippings.

In the same large skillet, heat reserved drippings over medium-high heat. Add mushrooms and onion, and cook, stirring frequently, for 6 minutes. Return beef patties to skillet.

In a small bowl, combine consomme', broth, and gravy mix; add to skillet. Bring to a boil over medium-high heat. Reduce heat, and simmer for 15 minutes. Serve immediately over hot cooked egg noodles.