Wednesday, June 17, 2009

Salisbury Steak

Last week I made this recipe that was very good. I served it with mashed potatoes and green beans.

1 can condensed onion soup
1 1/2 lbs. ground beef
1 T. flour
1 egg, beaten
1/2 tsp prepared mustard
1/2 cup fine bread crumbs
1/4 cup catsup
1/4 cup water
1/4 tsp salt
1 T. Worcestershire sauce

Combine 1/3 cup of onion soup with meat, egg, crumbs, salt and pepper. Shape into patties and brown; drain. Blend remaining soup with flour and remaining ingredients. Cover and cook over low heat for 20 minutes.

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