Spaghetti & Meat Saue

Last week I made this recipe with ground turkey instead of ground beef. It was good.

1 lb. ground beef or ground turkey
1 onion, chopped (use to your liking)
1 small can tomato paste
1/2 cup water
1 cup tomato juice
salt and pepper to taste
1 tsp. dried basil
1 tsp. dried parsley flakes
1/2 tsp. oregano
2 cloves garlic, crushed
1 12-oz. pkg. spaghetti, cooked
Parmesan cheese

Cook ground meat with onion and garlic until meat is browned. Drain. combine the herb seasonings, salt, pepper, tomato paste, tomato juice and water with meat. Simmer, covered, for 15 minutes. Serve over hot, drained spaghetti.