Friday evening we had these scrumptious kabobs with a little kick from cayenne, they will be a hit with your family. Hope you enjoy!
2 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1/8 teaspoon garlic powder
20 uncooked jumbo shrimp, peeled and deveined
1 medium lemon, cut into wedges
In a large resealable plastic bag, combine the lemon juice, cayenne and garlic powder; add shrimp. Seal bag and turn to coat; let stand for 10 minutes. I let mine marinate all day.
On metal or soaked wooden skewers, alternately thread the shrimp and lemon wedges. Grill, covered, over medium heat for 8 minutes. Remove from skewers; squeeze lemon wedges over seafood.
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