Wednesday, February 11, 2009

Rice And Mushroom Bake

I served this along with the brats and green beans on Sunday.

1 stick of butter
1 1/2 cups rice
1 can French Onion Soup
1 can Beef Consume
1 (8 oz.) can mushrooms, sliced and drained

Melt butter in casserole dish for one minute. Put rest of ingredients in and bake at 350 for 1 hour. Don't cover. Don't stir during baking or you'll "sink" your mushrooms!

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